In our hotel, you can book the entire restaurant space for corporate events, birthdays, graduation parties, weddings or other celebrations. It is ideal for groups of people who want to be together in a relaxed atmosphere with typical and genuine cuisine.
The chef and wait staff are available to help customers set up the reception hall with the utmost attention to every detail to best meet the guests’ requests.
Proposed menu
Appetizers
- Mixed platter of cured meats
- Carpaccio of Fassona with radicchio, parmesan shavings and olive oil
- Warm seafood salad
- Perch fillet marinated with ginger and arugula
First courses
- Spaghetti with seafood
- Linguine with mussels and shellfish
- Perch risotto browned with butter and sage
Dishes of the day
- Bolognese
- Pasta with tomato sauce
- Pesto and cherry tomatoes
- Eggplant Tortelli
Main courses
- Sliced beef with honey and rosemary
- Lamb scottadito
- Milanese cutlet
- Sea bass baked in foil scented with herbs, lemon, fresh spring onion and seafood
- “Imperiale” mixed fried fish
Dessert
- Tiramisu
- Cheesecake
- Catalan cream
- Panna cotta
- House cakes
- Ice cream cups (many flavors)
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